Chili Sausage Burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combien all the ingredients (except the oil) in a large bowl, using floured fingertips to mix well. Season with salt and pepper.

Step 2

With floured hands (The sausagemeat mixture is very sticky, so flour your hands well before shaping the burgers), dived the mixture into 4-6 portions and roll them into bowls. Flatten each slightly. Chill the burgers in the refrigerator for 30 minutes, then leave them at room temperature for a few minutes before cooking (Chilling the burgers before cooking improves both their flavour and texture).

Step 3

Heat a little oil in a large frying-pan. Fry the burgers for 3-4 minutes on each side or until they are browned and cooked through.

Step 4

Drain the cooked burgers thoroughly on absorbent paper, then serve at once while very hot.

Step 5

Serve the burgers with French fries and a salad, or in soft baps like hamburgers.