Creamy Garlic Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pound the chicken breasts thin (about 1/4 inch) then season with garlic, salt, and pepper on both sides.

Step 2

Cook the chicken in the olive oil in a heated skillet for 3 minutes per side. Add more olive oil as needed. Place cooked chicken on a cookie sheet.

Step 3

Once chicken is all done, cook the diced onion in all the drippings for 10 minutes. Once caramelized add 5 cloves of minced garlic & cook two more minutes.

Step 4

Add 1 C. chicken stock plus two tablespoons Better than Bouillon chicken base and cook down for 10 minutes until it gets thick and golden brown.

Step 5

Add 2.5-3 cups heavy whipping cream, half a teaspoon of salt, half a teaspoon of black pepper, and quarter teaspoon ground thyme. Let thicken for 10 minutes before pouring over the chicken.

Step 6

Bake at 375 for 15 minutes.

Step 7

Serve with rice.