Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories124.8 kcal (6%)
Total Fat6.7 g (10%)
Carbs16.4 g (6%)
Sugars10.7 g (12%)
Protein1.2 g (2%)
Sodium49.5 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
43 servings
Instructions
Step 1
Cream butter and sugar
Step 2
Whisk in egg and almond extract
Step 3
Sift in dry ingredients and combine
Step 4
Scoop dough onto cookie sheet and refrigerate for at least 30 mins.
Step 5
Preheat oven to 375
OvenPreheatStep 6
Bake cookies for 11 minutes and remove from oven. Let rest for 5 mins.
Notes
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