Crispy Gnocchi Baked Feta

Name: Crispy Gnocchi Baked Feta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package Gnocchi (i got mine where they have the fresh pasta in my grocery store); 1 head of broccoli; 2 10oz packages of Cherry Tomatoes; Block of Feta; salt; pepper; olive oil

4 steps

Prep:5minCook:35min

Updated at: Thu, 17 Aug 2023 10:34:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories395.3 kcal (20%)

Total Fat14.7 g (21%)

Carbs50.8 g (20%)

Sugars4.6 g (5%)

Protein13.2 g (26%)

Sodium1049.3 mg (52%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packageGnocchi

i got mine where they have the fresh pasta in my grocery store

1 headbroccoli

2 x 10 ozCherry Tomatoes

Instructions

Step 1

Preheat oven to 400 degrees and line a sheet pan with parchment paper.

OvenPreheat

Step 2

Wash your produce and chop up your broccoli. Add the Gnocchi, feta and veggies to the sheet pan and coat with olive oil and salt and pepper to taste. (make sure everything is coated with olive oil including the Feta this will make the Gnocchi crispy)

Step 3

Bake for 30-35 minutes until tomatoes are bursting and feta is melting.

Step 4

Mix together, serve and enjoy