MELT IN YOUR MOUTH CHICKEN

This is a delectable creamy mushroom chicken dish! Fantastic over Basmati rice! Definitely company worthy!

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Step 1

Sauté sliced mushrooms in a little oil until cooked. Add Nata (cream) and set aside.

Step 2

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl.

Step 3

Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

Step 4

Stir mushroom/cream sauce, Italian dressing, cream cheese, queso de cabra, and flour together in a bowl; pour over chicken.

Step 5

Cook on Low for 6 hours. (or High 2 hours then Low 2 hours)

Step 6

Shred chicken in the slow cooker using 2 forks.

Step 7

Serve over Basmati Rice or Angel hair pasta. Yummy!