Hibachi Ginger Sauce

1 step

Benihana Ginger Sauce Kikkoman Soy Sauce is needed.

Updated at: Thu, 17 Aug 2023 03:47:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories383.4 kcal (19%)

Total Fat0.6 g (1%)

Carbs74.1 g (29%)

Sugars55.5 g (62%)

Protein28 g (56%)

Sodium15981.7 mg (799%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2.5 ozonion

1 ozginger

22mllemon juice

1 cupsoy sauce

½ cupseasoned rice vinegar

1 ½ tablespoonsbrown sugar

Instructions

Step 1

Blend or pulse until all ingredients are mixed well, usually about 20-60 seconds. You’re looking for a chunky consistency. Now, the ginger sauce is ready as is, but the flavor really develops if you let it sit in the fridge for several hours. If you’re planning on serving it right away, taste it, because it can be a little tart if you don’t let it sit for a few hours. If you find the flavor is too sharp, just add a tiny bit of sugar to taste.

Notes

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