Egg Cups
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Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories67.7 kcal (3%)
Total Fat4.2 g (6%)
Carbs1.3 g (0%)
Sugars0.5 g (1%)
Protein5.9 g (12%)
Sodium356.7 mg (18%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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