Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories536.7 kcal (27%)
Total Fat26 g (37%)
Carbs47.8 g (18%)
Sugars6.1 g (7%)
Protein28.1 g (56%)
Sodium917.7 mg (46%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1. Cube the potatoes then sit aside 2. Brown Italian sausage and onion in the bottom of a large pot, then drain the grease. 3. Put the chicken broth and potatoes in the pot. Boil until the potatoes are soft. Add in the Italian seasoning to taste. 4. Add in the spinach and let it soften
5. Add in the cream and flour. Whisk until the soup base is creamy. 6. Top with fresh grated parmesan
Notes
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Delicious
Easy
Go-to
Makes leftovers
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