Korean Beef Rice Bowls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine soy sauce, brown sugar, vinegar, and

Step 2

pepper.

Step 3

In a large skillet, heat oil over medium-high heat. Add garlic

Step 4

and ginger. Cook and stir for 30 seconds. Add beef and cook

Step 5

until no pink remains, stirring to break up the meat as it cooks.

Step 6

Stir in the soy sauce mixture and white part of the green

Step 7

onions. Heat through.

Step 8

Serve beef over rice. Top with carrots, remaining green onions,

Step 9

and sesame seeds.