Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories453.1 kcal (23%)
Total Fat25.6 g (37%)
Carbs30.5 g (12%)
Sugars5.7 g (6%)
Protein23.9 g (48%)
Sodium972.9 mg (49%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, combine soy sauce, brown sugar, vinegar, and
Step 2
pepper.
Step 3
In a large skillet, heat oil over medium-high heat. Add garlic
Step 4
and ginger. Cook and stir for 30 seconds. Add beef and cook
Step 5
until no pink remains, stirring to break up the meat as it cooks.
Step 6
Stir in the soy sauce mixture and white part of the green
Step 7
onions. Heat through.
Step 8
Serve beef over rice. Top with carrots, remaining green onions,
Step 9
and sesame seeds.
Notes
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