Buttermilk chicken tenders with honey mustard 🍯

Buttermilk chicken tenders with honey mustard 🍯 Classic buttermilk chicken tenders were one of my favorite American items to have growing up. Especially with honey mustard. I prefer honey mustard over ranch 🤷🏽‍♂️ What you’ll need: Chicken tenders (8-10 pieces) Wet Batter: 1 cup buttermilk 1 egg 1/2 cup flour Seasoning Flour: 1/2 cup flour 1/2 cup rice flour 1 tbsp Garlic powder 1 tbsp Onion powder 1 Tsp White pepper 1 Tsp Cumin 1 tbsp Paprika 1/2 Tbsp Salt 1 Tsp Pepper Buttermilk Marinade: 1 cup buttermilk 1 Tsp Salt 1 Tsp Pepper 1 tbsp Garlic powder 1 tbsp Onion powder 1 Tsp Sugar 1 tbsp Hot sauce Dry Dredge: 50/50 ratio rice flour and flour 1/2 cup each 1. Make your wet batter. (By combining all ingredients) 2. Make your seasoning flour mixture. 3. Make buttermilk marinade and let chicken rest for 30min-1hr 4. Coat tenders in dry dredge and then wet batter followed by seasoning flour. 5. Fry at 350 for 6-8 min. 6. Fry at 375 for 2-3 min. For a double fry. 7. Dip in a honey mustard and enjoy!

Good

% Daily Values based on a 2,000 calorie diet

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