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Kathy Smith
By Kathy Smith

Easy Crockpot Potato Soup

4 steps
Cook:8h
[Garnish] bacon, shredded cheddar cheese, green onion, sour cream
Updated at: Thu, 17 Aug 2023 13:02:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories2099.7 kcal (105%)
Total Fat122 g (174%)
Carbs199.1 g (77%)
Sugars18.9 g (21%)
Protein54 g (108%)
Sodium9012.9 mg (451%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine everything (except cream cheese) in your crockpot.
Step 2
Cook on low for 6-8 hours.
Step 3
About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted.
Step 4
Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.

Notes

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