Coconut Rice
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories511.8 kcal (26%)
Total Fat28.2 g (40%)
Carbs62.2 g (24%)
Sugars16.2 g (18%)
Protein6.5 g (13%)
Sodium92.3 mg (5%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Optional
Instructions
Step 1
Combine coconut milk and water in a pot. Add salt and sugar. Stir.
Pot
water21 ounces
coconut milk27 ounces
salt¼ teaspoon
sugar½ cupStep 2
Bring liquid to a boil.
Step 3
Add rice, return to a boil.
rice2 cupsStep 4
Give the rice a stir, cover, and reduce to a simmer.
Step 5
Simmer until the liquid is absorbed. Check at 15 minutes, being careful to release as little steam as possible.
Step 6
Once the liquid is gone, sample a small bit of the rice. If not done, add another a small amount of water and cook for another 5 minutes.
Optional
Step 7
Add a cup of dried coconut once the rice is cooked for an extra burst of flavor.
Notes
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Delicious
Easy
Makes leftovers
Sweet
