Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories544.9 kcal (27%)
Total Fat23.8 g (34%)
Carbs60 g (23%)
Sugars18.9 g (21%)
Protein21.3 g (43%)
Sodium1546 mg (77%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Prepare the dry corn bread mix according to package directions. Cool and crumble.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
OvenPreheatOvenPreheatStep 3
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
Step 4
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Step 5
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes
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