Roasted garlic chicken & tomatoes with beans and steamed greens

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200C/180C fan/gas 6. Mix half the garlic, most of the olive oil and some seasoning together then coat the chicken and tomatoes and place on a lined baking tray. Cook in the oven for 15-20 minutes or until the chicken is cooked through.

Step 2

2. Heat the remaining olive oil in a saucepan and cook the rest of the garlic for 1 minute before adding the cannellini beans, 100ml of water and some seasoning. Simmer for 8 minutes or until the liquid has reduced.

Step 3

3. Meanwhile, blanch the spring greens in boiling water for 2 minutes then drain and stir into the beans before serving.

Step 4

4. Serve the chicken and tomatoes alongside the beans and greens.