Vegan Gnocchi Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large pot over medium heat.

Step 2

Add onion, carrot, celery, and a couple pinches of salt and pepper.

Step 3

Cook, stirring occasionally for 8 minutes.

Step 4

Add garlic, thyme, oregano, and sage and cook for another minute, stirring frequently.

Step 5

Add chickpeas and gnocchi.

Step 6

Add veggie broth and coconut milk, along with a couple pinches of salt and pepper.

Step 7

Stir to combine and bring to a simmer over medium high heat.

Step 8

Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender.

Step 9

Remove from heat and stir in shredded vegan Parmesan until melted.

Step 10

Stir in kale and apple cider vinegar. Then season to taste with salt and pepper.

Step 11

Garnish with fresh chopped parsley and vegan Parmesan.