450 Cal ham and cheese calzones (in under 1 h) with two ingredient dough!

Updated at: Wed, 16 Aug 2023 19:07:21 GMT

Step 1

preheat the oven to 250 c° or 500 f°

Step 2

•sift the flour in a large bowl •add the spices and salt •add the Greek yogurt

Step 3

•knead the dough until it's even, add more flour if still too sticky • divide the dough in even parts and form them into balls

Step 4

•dust flour on a flat surface • take the each ball and use a rolling pin on it until it's a flat circle •make sure it's big enough for the filing but not too thin

Step 5

• cut the cheese slices so they are 1 1/2 for calzone •put each flat circle on parchment paper •at center of the circle layer half the ham, the cheese slice, the other half of the ham and the 1/2 cheese slice •fold the circle in half over the filling and press edges firmly with a fork •transfer the calzones and the parchment paper on a baking tray, it should fit 3 calzones per tray

Step 6

•beat together the egg, coarse salt and the spices you chose •brush it over the calzones •cut 3 thin slices on each calzone

Step 7

•put the calzones in the oven for 15 minutes on the static setting and then another 5 minutes on grill •serve hot!

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