By Laura Haselman
Easy Pork Loin
Super easy and MOIST pork loin with pork gravy! Just rub with spices and put in the oven for about an hour. Bake at 350°F for about 25 mins per lb (aim for an internal temp of 145 degrees F for best quality, so check it throughout the cook time)!
Updated at: Thu, 17 Aug 2023 11:36:29 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per serving
Calories289 kcal (14%)
Total Fat19.2 g (27%)
Carbs2.8 g (1%)
Sugars0 g (0%)
Protein26 g (52%)
Sodium919 mg (46%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees F
Step 2
Rub pork loin with olive oil and spices
Step 3
Put pork loin(s) on a rack, or a deep pan w/ some foil and spray with cooking oil. Bake at 350°F for about 25 mins per lb (mine was about 2 lbs, so I cooked it for about 50 mins).
Step 4
Be sure to check the internal temp halfway through, and aim for 145 DEGREES for deliciously moist pork! Pork loin should be cooked to an internal temp between 145°F - 160°F. Do not overcook or it will be dry.
View on Tiktok: @laurahazey
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly