Devil’s Food Cake Cookies

Name: Devil’s Food Cake Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 15.25 ounce box Duncan Hines Devil Food Cake mix; 1/2 cup Vegetable Oil; 2 large eggs; 1 cup Milk Chocolate Chips

2 steps

Prep:35minCook:10min

These Chocolate Chip Devil's Food Cookies are super easy to make, super soft, and super chocolatey!!! Preferred but optional: Duncan Hines Cake Mix Nestle's Milk Chocolate Chips

Updated at: Thu, 17 Aug 2023 08:50:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories214.1 kcal (11%)

Total Fat11.8 g (17%)

Carbs24.4 g (9%)

Sugars15 g (17%)

Protein2.7 g (5%)

Sodium200.4 mg (10%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

15.25 ounceDevil Food Cake mix

box

½ cupvegetable oil

2eggs

large

1 cupmilk chocolate chips

Instructions

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper/aluminum foil and set aside. Combine the cake mix, oil, eggs, and chocolate chips in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 20-25 minutes (the dough is slightly sticky but once it is refrigerated it will be easier to work scoop or spoon out).

Devil Food Cake mix15.25 ounce

vegetable oil½ cup

eggs2

milk chocolate chips1 cup

Step 2

Using a cookie scoop or spoon, scoop the dough onto the prepared baking mat. Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a few minutes and then transfer to a cooling rack.