Country Style Biscuits

Updated at: Thu, 17 Aug 2023 00:05:34 GMT

Step 1

Mix dry ingredients together in a large bowl

Step 2

Cut up the butter and cream cheese, crumble it with the dry ingredients using a fork so everything is combined and crumbley.

Step 3

Add in the milk, rough mix with fork.

Step 4

Turn dough onto lightly floured surface, knead it so it comes together more, folding it so the biscuits will be tall, pat out the dough with your hands until about ½" thick.

Step 5

Use a cup to make the round biscuit shape. *DO NOT twist the cup unless you want short biscuits*

Step 6

Fold dough, pat out again, cut more biscuits until all the dough is used up.

Step 7

Put cast iron in cold oven, heat to 425

Step 8

Leave the biscuits on the work surface until the skillet is ready.

Step 9

When the oven is to temp, take the cast iron out, toss in a chunk of butter to melt.

Step 10

After the butter melts, put the biscuits in upside down then turn over so both sides are buttered. Bake for 25-30 minutes.

Step 11

Turn the broiler on to get the tops as brown as you'd like after the bottoms are browned.

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