Mini pull apart garlic bread 🖤

Soft garlicky pull apart bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the room temperature milk, granulated sugar and instant yeast. Whisk then let it sit for 5-10 mins.

Step 2

Add the room temperature egg and whisk until well combined.

Step 3

In the bowl of your stand mixer that’s fitted with a dough hook, combine the flour, everything bagel seasoning, and dried parsley flakes.

Step 4

Add the wet ingredients into the dry. Knead until a dough forms.

Step 5

Add the room temperature unsalted butter. Continue kneading for 8-10 mins until smooth. Do the window pane test.

Step 6

Note: if you’re kneading by hand and aren’t used to it, please watch tutorials on YouTube before hand. Adding too much extra flour will dry your dough out.

Step 7

Form the dough into a ball and place it in a greased bowl. Let it rise in a warm environment for 1-2 hours until doubled in size.

Step 8

In the meantime, prepare the garlic butter spread.

Step 9

Cut the top off of the garlic head. Drizzle with olive oil then cover with foil. Bake at 400F for 15 minutes. Or until nice and soft. Once it’s cooked, squeeze it out then mash it up.

Step 10

In a bowl, combine the room temperature unsalted butter, dried parsley flakes, and garlic. Give it a good mix then set aside.

Step 11

Gently punch the gas out of the dough then roll it out into a rectangle. Work on a lightly floured surface

Step 12

Using a sharp knife or a pizza cutter, cut 12 square pieces of dough.

Step 13

Grab 4 squares and spread the garlic butter onto each one.

Step 14

Top with shredded cheddar cheese. Don’t add too much.

Step 15

Stack all 4 pieces on top of each other.

Step 16

Cut into 4 portions. Use a serrated knife.

Step 17

Repeat the process with the rest of the dough.

Step 18

Note: reserve 2 tbsps of the garlic butter spread. You’ll need it later on.

Step 19

I used an 8 count mini loaf pan. You can find them on Amazon

Step 20

Grease each cavity with some olive oil. Place 2 pieces of the portioned dough into each one.

Step 21

Cover with a kitchen towel and let the dough rise for 30 minutes, in the meantime, preheat your oven to 350F.

Step 22

In a bowl, whisk 1 egg. Brush the bread with the egg wash.

Step 23

Bake at 350F for 20 minutes.

Step 24

Microwave the reserved garlic butter. Brush the tops of the loaves and finish it off with some parsley flakes.

Step 25

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