Thai Mango Wrap Recipe

Looking for a delicious and healthy wrap recipe? This Thai Mango Wrap is Weight Watchers friendly and only 2 to 4 points depending on which wrap you use! It's packed with flavor and so easy to make!

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Step 1

Cook the shrimp in key lime juice on low to medium heat for 2 1/2 minutes each side until done. Shrimp will be solid white inside and outsides should be lightly browned. Remove from heat and toss shrimp in 1 teaspoon chili garlic sauce.

Step 2

Lay out a wrap and place spinach on top. Then, add the pineapple, mango, and 1 teaspoon chili sauce. Top with shrimp and wrap. Serve!

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