Chorizo Goulash

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Step 1

Preheat oven to 150°C. Heat the oil and butter in a frying pan and fry the sausages and chorizo for 7 mins,or until brown. Remove and set aside

Step 2

Chuck in the onions and garlic and fry for 4 min, then stir in flour, cook for 3 mins. Add paprika, chillies, capsicum, then pour in the stock.

Step 3

Return meat to pan and cook in the oven for 35 min.

Step 4

Remove from oven. Skin off any excess fat from surface, stir in sour cream and parsley.

Step 5

Serve with rice or crusty bread.