Chorizo, Pork Belly and Chickpea Casserole

Name: Chorizo, Pork Belly and Chickpea Casserole
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 900 g pork belly, cubed; 200 g chorizo, sliced; 400 g can chickpeas; 400 g can chopped tomato; 2 tbsp tomato paste; 3 tbsp red wine vinegar; 1 large carrot, finely chopped; 2 pcs bay leaves; 1 thyme sprig; 1 tsp fennel seeds; 1 tsp dried chilli flakes; 2 tsp paprika; 1 large white onion, sliced; 4 cloves garlic; 1 tsp brown sugar; olive oil; salt; freshly ground black pepper; chopped parsley

Instructions

Prep:15minCook:2h 15min

Chorizo, Pork Belly and Chickpea Casserole is a dish of Chorizo, Pork Belly and Chickpeas prepared in a casserole with herbs and spices like fennel seeds, onions, garlic, thyme, bay leaves and tomatoes.

Updated at: Fri, 18 Apr 2025 12:22:54 GMT