Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories85.2 kcal (4%)
Total Fat5 g (7%)
Carbs10.3 g (4%)
Sugars4.7 g (5%)
Protein1.6 g (3%)
Sodium199.3 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix cucumber, red onion, red pepper, cilantro, garlic & jalapeno in med. bowl.
Step 2
In sm.bowl, whisk together lime juice, olive oil, salt, & pepper.
Step 3
Pour over vegetables; toss to coat evenly.
View on Joanie Zisk - One Dish Kitchen
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