Authentic TexMex Beef Tacos

These authentic beef TexMex tacos are perfect for a taco dinner party! Make the beef filling ahead of time...do the tortillas 1 or 2 hours before your guests arrive...serve with your favorite TexMex sides! (Bocacious Borracho beans and Restaurant-Quality Salsa!)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil over medium-high heat in skillet.

Step 2

Cook the onion and garlic until soft (about 8 minutes)

Step 3

Add the beef, cook, until no longer pink.

Step 4

Drain the fat through a sieve or colandar...return to the pan

Step 5

Add all seasonings plus flour...stir until well blended

Step 6

Add the Ro-tel and beef stock

Step 7

Cook until liquid cooks down, about 12 minutes.

Step 8

Taste and adjust seasonings, adding more salt if desired.

Step 9

Meanwhile, heat vegetable oil to 350°F degrees

Step 10

Fry corn tortillas in deep fryer, or in a skillet (if using a skillet...place the tortilla in the hot oil for about 10 seconds...then, using tongs and a fork, grab one end of the tortialla and gently fold in half....continue cooking for about 20 seconds...then flip, and cook for another 20 or 30 seconds, and until golden and nice and crisp).

Step 11

Place cooked tortillas on paper towels and lightly salt

Step 12

Place meat mixture in tortilla shells, and serve with lettuce, tomatoes, cheese and

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