The "Jennifer Anniston" Salad. Quinoa, chickpea herbaceous mixed salad

This salad hits the spot EVERY TIME. The key is lots of HERBS, dont' skip the herbs. I modified the original recipe to my liking below. If you're not big on dressing add a bit first before the whole thing. I also sub pistachios for pumpkin seeds because $$ and it's just as good.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your Quinoa and put in fridge. You want cooled quinoa for the salad

Step 2

Rince and chop your herbs.

Step 3

Cut the cucumber, shallots and add to a large bowl.

Step 4

To the large bowl add the garbonzo beans and herbs to the mix

Step 5

Add the cooled quinoa and feta and nuts

Step 6

Squeeze two lemons, add some olive oil and salt and pepper to taste, a small amount of dijon, and mix into salad.

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