CornBread

Scratch made classic cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place 3 tbsp butter in the freezer

Step 2

In a large bowl, combine cornmeal and milk. (Let sit 15 minutes to hydrate the cornmeal)

Step 3

Combine remaining dry ingredients in a separate bowl and set aside

Step 4

Add eggs to cornmeal and mix lightly

Step 5

Pour dry ingredients into corn/ egg mixture and stir just to combine

Step 6

Grate frozen butter directly into the mixture. Fold gently to combine.

Step 7

Skillet: 400 degrees preheated, oiled 8/10" skillet Pour mixture in and bake at 350 for 15-20 minutes

Step 8

8" round/square baking dish: (Oiled) 375 degrees 20-25 minutes

Step 9

Loaf Pan: (oiled) 350 degrees 28- 35 minutes