Carrot cake
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories288.5 kcal (14%)
Total Fat18.1 g (26%)
Carbs28.9 g (11%)
Sugars14.1 g (16%)
Protein4.2 g (8%)
Sodium364.5 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
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