Mediterranean Salad in a Pita

This salad is my go to salad! Traditionally eaten without feta and olives. Fresh, delicious, and a subtle hint of heat! Must try!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop parsley and mint and dry with paper towel (set aside)

Step 2

Dice tomatoes, cucumber, onion, sweet pepper, and Serano pepper

Step 3

Chop olives and cut feta into squares

Step 4

Lightly toss

Step 5

Add lemon olive oil and salt, Then add parsley and mint

Step 6

Toast Pita until crispy, break apart, and top the salad.

Step 7

Eat inside a pita or serve as a side for falafel or Shawarma!

Step 8

Enjoy Pita Fam 🥙🥰