Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Instructions
Step 1
Mix everything.
Step 2
Pack tightly in jar, top with cling wrap and put jar top on. Then put in fridge for one month.
Step 3
When the miso is done, you can drain/dehydrate it in a cheese cloth to make a fake Parmesan.
Step 4
Optional: Drain ricotta miso. Put in drained ricotta container. Salt on top. Let it cure for a week on the counter. When it’s hard paint with honey and dip in beeswax and age it for…?
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
