Falafels

Name: Falafels
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup dried garbanzo beans aka chickpeas; 1/2 yellow onion, diced; 4 cloves minced garlic; 1/2 cup chopped Italian parsley; 1 1/2 tsp salt, or to taste; 1 tsp freshly ground black pepper; 1 tsp cumin; 1/2 tsp ground coriander; 1/8 tsp cayenne pepper; 1/4 tsp baking soda; 1 rounded tablespoon flour; 2 tsp lemon juice; Oil (frying)