Banana Pancakes GF

Enjoy this 300 kCal/serving pancake stack! It’s gluten and dairy free. You can serve it with berries or nuts or honey.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mash the bananas

Step 2

Add the eggs and whip them together

Step 3

Add the rest of the ingredients, minus the oil.

Step 4

Preheat a non-stick pan on medium heat, add a bit of oil, then scoop 1 tbsp of the batter. Flip it after 1-2 minutes, the top will still be watery but the bottom will turn golden.

Step 5

Repeat the process. Add oil whenever the pan feels dry, make sure not to let it burn.