Cinnamon, banana & oat pancakes

Quick and easy - this recipe uses measuring cups because you just throw all of the ingredients into a blender.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all of the ingredients to a blender and blend until smooth

Step 2

Heat some oil in a pan

Step 3

Spoon some mixture (around 3 tablespoons) into a pan and wait for around 3-5 minutes. You can do this step more than once at the same time, depending on the size of your pan.

Step 4

Flip the pancake - it should be smooth, light brown and easy to flip. You can check if it is fully cooked by lifting the corner and looking underneath.

Step 5

Repeat until all the batter has been used and enjoy! Add whatever toppings you want to these.