By Sara
The Hirshon Algerian Berkoukes Soup – بركوكس
The Hirshon Algerian Berkoukes Soup – بركوكس
Updated at: Thu, 17 Aug 2023 12:56:19 GMT
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Ingredients
0 servings

200glamb stew meat
cut into small pieces

50gsalami
well-spiced, diced small

2tomatoes
preferably, heirloom

1onion

1potato

1carrot

1turnip

1zucchini

1 stalkcelery
de-stringed and with leafy top

6cloves garlic
minced

100gchickpeas
soaked overnight

salt

black pepper

1 tablespoonred sweet paprika

1 teaspoonharissa
spicy tunisian paste

1 teaspooncaraway powder

1 teaspooncumin powder

2 tablespoonssunflower oil

1 bunchcoriander
chopped
250gberkoukes
petits plombs in french, it looks like couscous, but much larger, and is sold in arabic grocery stores failing that, use pearl pasta or acini di pepe

2 litersmeat stock
fresh, preferred, or use water

olive oil
for drizzling
Instructions
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