By Sara
The Hirshon Algerian Berkoukes Soup – بركوكس
The Hirshon Algerian Berkoukes Soup – بركوكس
Updated at: Thu, 17 Aug 2023 12:56:19 GMT
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Ingredients
0 servings
200glamb stew meat
cut into small pieces
50gsalami
well-spiced, diced small
2tomatoes
preferably, heirloom
1onion
1potato
1carrot
1turnip
1zucchini
1 stalkcelery
de-stringed and with leafy top
6cloves garlic
minced
100gchickpeas
soaked overnight
salt
black pepper
1 tablespoonred sweet paprika
1 teaspoonharissa
spicy tunisian paste
1 teaspooncaraway powder
1 teaspooncumin powder
2 tablespoonssunflower oil
1 bunchcoriander
chopped
250gberkoukes
petits plombs in french, it looks like couscous, but much larger, and is sold in arabic grocery stores failing that, use pearl pasta or acini di pepe
2 litersmeat stock
fresh, preferred, or use water
olive oil
for drizzling
Instructions
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