Jokbal (족발)

Inspired by maangchi and Seonkyoung Longest’s recipes

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Step 1

Soak the pork hock in cold water at least 4 hours to overnight. Shave the hair with a razor.

Step 2

Place the pork hock and ginger in some water (enough to cover the pork) in a pot and boil for 10 minutes.

Step 3

Discard water.

Step 4

In a clean pot, place all the ingredients for the broth. Place all the dried ingredients in a pouch, tie it up tightly and place it in there as well.

Step 5

Place the pork hock in the pot and boil over high heat with no cover for 30 minutes; then cover it with the lid and boil it for 1 hour.

Step 6

Remove the pork hock from the pot and let it cool for 20 minutes before cutting and serving!

Step 7

Garnish with sesame seeds and green onions. Serve with green lettuce and salted shrimp sauce!