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By Tastemade
Korean-Style Braised Beef Tacos
Instructions
Prep:20minCook:2h
This tender beef gets marinated in gochujang, soy sauce, and honey then piled high into cabbage shells and topped with quick pickles.
Updated at: Sun, 21 Jul 2024 00:29:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
115
High
Nutrition per serving
Calories1367.7 kcal (68%)
Total Fat87.8 g (125%)
Carbs48.3 g (19%)
Sugars32.5 g (36%)
Protein86.7 g (173%)
Sodium8695.9 mg (435%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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1carrot
very thinly sliced
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0.5cucumber
very thinly sliced
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0.5red onion
very thinly sliced
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1 cupwater
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1 cupwhite vinegar
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1clove garlic
smashed
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1 packetred pepper flakes
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1 tablespooncilantro
chopped
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1 tablespoonsalt
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10gsugar
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12red cabbage
to serve, leaves and 2 scallions
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2 poundschuck roast
boneless shoulder roast
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salt
to taste
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pepper
to taste
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2 tablespoonsvegetable oil
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1onion
sliced
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4cloves garlic
minced
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2 tablespoonsminced ginger

2 cupsbeef broth
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½ cupsoy sauce
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2 tablespoonsgochujang
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4 packetshoney
Instructions
View on Tastemade
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Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Spicy
Sweet