
By Tastemade
Korean-Style Braised Beef Tacos
Instructions
Prep:20minCook:2h
This tender beef gets marinated in gochujang, soy sauce, and honey then piled high into cabbage shells and topped with quick pickles.
Updated at: Sun, 21 Jul 2024 00:29:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
25
High
Nutrition per serving
Calories1367.7 kcal (68%)
Total Fat87.8 g (125%)
Carbs48.3 g (19%)
Sugars32.5 g (36%)
Protein86.7 g (173%)
Sodium8695.9 mg (435%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1carrot
very thinly sliced

0.5cucumber
very thinly sliced

0.5red onion
very thinly sliced

1 cupwater

1 cupwhite vinegar

1clove garlic
smashed

1 packetred pepper flakes

1 tablespooncilantro
chopped

1 tablespoonsalt

10gsugar

12 leavesred cabbage
To serve

2scallions

2 poundschuck roast
boneless shoulder roast

salt
to taste

pepper
to taste

2 tablespoonsvegetable oil

1onion
sliced

4cloves garlic
minced

2 tablespoonsminced ginger

2 cupsbeef broth

½ cupsoy sauce

2 tablespoonsgochujang

4 packetshoney
Instructions
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Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Spicy
Sweet