Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi) | Cooking with Dog

Name: Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi) | Cooking with Dog
Cuisine: Asian, Japanese
Ingredients: 200g Japanese Sweet Potatoes (7.1 oz); 3 tbsp Sugar; A pinch of Salt- Wrapper -; 5g Shiratamako (0.2 oz); 20g Cake Flour (0.7 oz); 40ml Water (1.4 fl oz); A pinch of Salt

Instructions

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really ...

Updated at: Thu, 17 Aug 2023 10:38:30 GMT