Black Pepper Chicken

Updated at: Thu, 17 Aug 2023 04:00:25 GMT

Step 1

1 lb (450 g) chicken breasts (or thighs) , sliced against the grain into 1/4” (5-mm) thick pieces

Step 2

1 tablespoon light soy sauce (or soy sauce)

Step 3

1 tablespoon Shaoxing wine (or dry sherry)

Step 4

1 tablespoon cornstarch

Step 5

1/2 cup chicken broth

Step 6

2 tablespoons light soy sauce (or soy sauce)

Step 7

2 tablespoons Shaoxing wine (or dry sherry)

Step 8

2 teaspoons dark soy sauce (or soy sauce)

Step 9

1 tablespoon cornstarch

Step 10

1 1/2 tablespoons sugar

Step 11

2 teaspoons coarsely ground black pepper

Step 12

1/8 teaspoon salt

Step 13

2 tablespoons peanut oil (or vegetable oil)

Step 14

1 tablespoon minced ginger

Step 15

2 cloves garlic , minced

Step 16

1/2 white onion , chopped

Step 17

2 bell peppers , chopped (I used mixed colors)

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