Oatmeal Nut Chocolate Chip Cookies

6 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 12:53:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1126.1 kcal (56%)

Total Fat62.7 g (90%)

Carbs142 g (55%)

Sugars93.8 g (104%)

Protein13.9 g (28%)

Sodium294.9 mg (15%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 ½ cupsoats

1 cupbutter

1 cupsugar

1 Tbsppure vanilla extract

2 cupsall purpose flour

1 tspbaking soda

½ tspbaking powder

½ tspsalt

2 x 12 ozsemisweet chocolate chips

3 x 1.5 ouncemilk chocolate bars

grated

1 ½ cupschopped pecans

Instructions

Step 1

Place oats in the container of an electric blender or food processor, cover and process until finely ground. Set aside

Step 2

Beat butter in a large bowl at medium speed using an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla, mixing well

Step 3

Combine ground oats, flour and next 3 ingredients; gradually add flour mixture to creamed mixture, mixing well. Stir in 1 package of chocolate chips, grated chocolate and pecans.

Step 4

Drop dough by heaping teaspoons onto greased cookie sheet. Bake at 375 degrees for 10 - 12 minutes or until lightly browned. Let cool slightly; remove to wire racks to cool completely.

Step 5

Melt chocolate chips to dip each half of cookie, if desired; place on waxed paper to dry.

Step 6

Should make about 9 dozen