Skinny Classic Cornbread

This Skinny Classic Cornbread is easy to make, crisp around the edges and has the most amazing fluffy center-This Skinny Classic Cornbread is a the perfect side dish to any meal-It's sure to be a crowd pleaser!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9x13 inch baking pan with non stick cooking spray. Set aside.

Step 3

In a large mixing bowl, combine egg yolks, vanilla, and melted butter and stir.

Step 4

Add the cornmeal, self rising flour, sugar, skim milk, salt and baking powder.

Step 5

Stir until JUST combined. Do not over mix.

Step 6

In a small separate mixing bowl, beat egg whites until stiff peaks form.

Step 7

Fold egg whites into the batter.

Step 8

Pour batter into prepared 9x13 inch baking pan.

Step 9

Bake for 25-30 minutes or until an inserted toothpick comes out clean.

Step 10

Cut into 24 equal servings.

Step 11

Serve with light butter and/or honey, if desired for additional points

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