The Best Fluffy Moist Cornbread Recipe Ever

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By Jenny B

The Best Fluffy Moist Cornbread Recipe Ever

Name: The Best Fluffy Moist Cornbread Recipe Ever
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon salt; 2 eggs, at room temperature; 7 Tbsp cup pure maple syrup or honey; ½ cup plain yogurt (a whole milk greek yogurt works great!); ½ cup milk of choice (cow’s milk, oat, cashew or almond milk are great options!); ¼ cup melted butter

7 steps

Prep:10minCook:20min

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Updated at: Thu, 17 Aug 2023 06:36:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories169.3 kcal (8%)

Total Fat5.2 g (7%)

Carbs27.3 g (11%)

Sugars7.8 g (9%)

Protein3.2 g (6%)

Sodium199.8 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupall purpose flour

1 cupyellow cornmeal

2 teaspoonsbaking powder

½ teaspoonsalt

2eggs

at room temperature

7 Tbsppure maple syrup

or honey

½ cupplain yogurt

a whole milk greek yogurt works great

½ cupmilk

cow’s milk, oat, cashew or almond milk are great options

¼ cupbutter

melted

Instructions

Step 1

Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.

Step 2

In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.

Step 3

In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.

Step 4

Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Step 5

To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter.

Step 6

To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose flour.

Step 7

To make cornbread muffins: divide between 12 greased muffin liners in a muffin pan. Bake for 15-20 minutes or until the tester comes out clean.

View on ambitiouskitchen.com

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