By Veronique Eichler
Fennel Salad with Oranges and Olives - Ellie Krieger
Updated at: Thu, 17 Aug 2023 12:30:34 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories146.4 kcal (7%)
Total Fat9.4 g (13%)
Carbs16.3 g (6%)
Sugars3.2 g (4%)
Protein1.8 g (4%)
Sodium260.3 mg (13%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4blood oranges
may substitute 3 Cara Cara or other navel oranges
2fennel bulbs
medium, cored and thinly sliced, plus a few fronds reserved for garnish
½ cuppitted black olives
such as Kalamata or Sicilian cured olives, cut in half
¼ cupred onion
thinly sliced
3 tablespoonsextra-virgin olive oil
2 tablespoonsfresh lemon juice
¼ teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
Instructions
View on Ellie Krieger
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