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By talesfromthekitchenshed.com
Homemade Buttermilk Scones
Instructions
Prep:5minCook:15min
Light & tender Homemade Buttermilk Scones made from scratch in just 20 minutes ! Afternoon tea wouldn't be complete without a batch of warm scones fresh from the oven.An easy, foolproof recipe for light and fluffy buttermilk scones with step by step instructions to make perfect scones every time.
Updated at: Thu, 21 Nov 2024 15:07:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories270 kcal (14%)
Total Fat13.1 g (19%)
Carbs33 g (13%)
Sugars5.1 g (6%)
Protein4.9 g (10%)
Sodium563.3 mg (28%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
450 gramsself raising flour
or plain flour / all purpose flour plus 2 tsp baking powder
1 tspbaking powder
½ tspbicarbonate of soda
salt
175 gramsbutter
diced and at room temperature
4 Tbspcaster sugar
150mlbuttermilk
plus a little extra when mixing, can be substituted with half milk and half yoghurt
1egg
large, beaten
milk
or egg wash
100 gramssultanas
Optional
Instructions
View on talesfromthekitchenshed.com
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Notes
2 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
