Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
48
High
Nutrition per serving
Calories329.1 kcal (16%)
Total Fat3.2 g (5%)
Carbs64.6 g (25%)
Sugars0.9 g (1%)
Protein8.8 g (18%)
Sodium777.5 mg (39%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix the flour, salt, sugar and yeast until combined.
Step 2
Then add the warm water and mix, along with 1 tbsp olive oil.
Step 3
Place in a floured bowl, shape into a ball, then cover for 30 mins-1 hour. Once doubled in size, place on an oiled tray, stretch, and let it rise again for 30 mins.
Step 4
Then place your toppings - we used cherry tomatoes, thyme, salt, pepper & Parmesan.
Step 5
Bake at 200°c for 15-20 mins or until golden brown.
Notes
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