By ismacku
Pig head sisig
If raw pig head and ears blanch first then boil w bay leaves and black pepper corn and lemongrass two stalks
Then deep fry
Updated at: Wed, 16 Aug 2023 21:10:18 GMT
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Ingredients
2 servings
Instructions
Step 1
Marinade chopped meat w onion shallots and chilli and 3 lime juices
Put abit of oil and butter in wok
Heat up high add the meat mixture and stir fry
Add seasoning sauce and Mayo then salt and pepper
Garnish w one lime juice
Notes
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