VEGAN AVOCADO PESTO PASTA
100%
1
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories1543.2 kcal (77%)
Total Fat65.3 g (93%)
Carbs203.4 g (78%)
Sugars10.5 g (12%)
Protein44.4 g (89%)
Sodium727.5 mg (36%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta according to package instructions.
Step 2
Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
Step 3
Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
NOTES
Step 4
You can freeze avocado pesto for up to three months. Place in the fridge to thaw at least 24 hours before you plan to use. My favorite freezer-safe containers are these glass containers, but a simple Ball jar also works
View on cozypeachkitchen.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
