Chicken Poblano Dip

You can add more or less of the liquids and seasonings! I left it pretty open for making it your own!You can do a few short cuts and save up some time!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the fat off of chicken thighs and boil in water with 2 chicken bouillon cubes (optional) When done- shred and set aside

Step 2

Roast poblanos until blistered (Flip halfway)

Step 3

Put Blistered poblanos in a bag to sweat for 10 mins

Step 4

Cut the tops, peel the skins, scrape the seeds, and chop up all the poblanos and set aside

Step 5

Heat large saucepan to medium high

Step 6

Add half and half, taco sauce, and seasonings to saucepan and heat til just bubbling (2-3 mins) stir well

Step 7

Add cream cheese to sauce pan and whisk until smooth

Step 8

Add peppers, chilis, and 1 cup of pico to sauce and mix until combined

Step 9

Add 1 cup cheese and shredded chicken

Step 10

Heat everything until bubbly then remove from heat

Step 11

Transfer to dish (optional) Garnish with pico, cilantro, taco sauce, and cheese and enjoy with chips or veggies!