By Melissa Donges
Chicken, Coriander, Avocado and Lime Pasta
Updated at: Thu, 17 Aug 2023 09:03:35 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories320 kcal (16%)
Total Fat6.7 g (10%)
Carbs58.9 g (23%)
Sugars3 g (3%)
Protein11.6 g (23%)
Sodium209.7 mg (10%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to the instructions. Drain and set aside.
Step 2
Peel your avocado and remove the seed.
Step 3
Blend in a food processor with the coriander, lime juice, yoghurt and garlic until it’s creamy.
Step 4
Season to taste and add to the pasta along with the chicken, if using.
Step 5
Toss the pasta to coat with the sauce and serve sprinkled with the Parmesan cheese.
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