Linguine in Tofu and Garlic Alfredo

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Step 1

Cook pasta as per packaging instructions.

Step 2

While waiting for pasta to cook, combine tofu, garlic, vinegar, oil, salt and black pepper in a blender or food processor. Blend until smooth, adjusting flavours by adding more garlic, salt or pepper. Set aside.

Step 3

Once pasta is cooked, drain then set aside.

Step 4

Transfer sauce into a pan or skillet and heat on low heat. Combine cooked pasta with the sauce and coat evenly.

Step 5

Stir in cheese, then add spinach. Once spinach has wilted, remove from heat.

Step 6

Serve immediately, topped with red pepper flakes and your choice of cutlet, if desired.