Shrimp and Avocado Tostadas

Name: Shrimp and Avocado Tostadas
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 small red onion, finely chopped; 3 tablespoons lime juice, divided, plus lime wedges to serve; Kosher salt and ground black pepper; 4 6-inch corn tortillas; 4 tablespoons extra-virgin olive oil, divided; 1 pound large (26/30 per pound) OR extra-large (21/25 per pound) shrimp, peeled (tails removed), deveined and patted dry; 2 tablespoons mayonnaise; 1 ripe avocado, halved, pitted, peeled and cut into ½-inch cubes

Instructions

Cook:30min

Tostadas make an easy, satisfying meal, and these can be on the table in about 30 minutes. For ease and speed, we use the oven to crisp the tortillas to make...

Updated at: Wed, 07 May 2025 00:14:53 GMT